Tongmaster

Scotch pie Dry spice Seasoning mix 125g (Just add meat and water to then fil into shells) Fills 12 shells

Name: Scotch pie Dry spice Seasoning mix 125g (Just add meat and water to then fil into shells) Fills 12 shells
Brand: Tongmaster
SKU: 8ab9b1f30a2df796319508979f768e1c
Price: 4.39 GBP
Availability: InStock

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Amazon A traditional peppery spiced scotch pie mix. Add 125g seasoning to 425g minced meat (traditionally lamb or beef) & 450ml of water, mix well and allow to stand for 20 minutes. Fill into pie shells or pastry and cook for around 35 minutes or until cooked through. Tips: the mix will be watery at first - this is normal, it will firm upon standing. Made in Scotland!

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Description (1)

A traditional peppery spiced scotch pie mix. Add 125g seasoning to 425g minced meat (traditionally lamb or beef) & 450ml of water, mix well and allow to stand for 20 minutes. Fill into pie shells or pastry and cook for around 35 minutes or until cooked through. Tips: the mix will be watery at first - this is normal, it will firm upon standing. Made in Scotland!