Scottish Haggis Spice Mix 1.5kg (5kg Batch) Gluten Free
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Our multi award winning Complete Haggis mix contains: Soya Protein, Rice Flour, onion and spices to make the perfect haggis. Remove windpipe from plucks. Wash and boil for 30-40 minutes. Mince meat through 10mm plate Mince suet through 10mm plate. Blend minced suet with the pluck tops and haggis mix. Add stock or water and remix thoroughly. Fill into Ox bungs or Artificial casings and tie ends. Cook for an hour to an hour and a half at 180°C This mix will make approximately 5kg of haggis mix Instructions and ingredients on pack. Supplied as standard 1.5kg pack.
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Our multi award winning Complete Haggis mix contains: Soya Protein, Rice Flour, onion and spices to make the perfect haggis. Remove windpipe from plucks. Wash and boil for 30-40 minutes. Mince meat through 10mm plate Mince suet through 10mm plate. Blend minced suet with the pluck tops and haggis mix. Add stock or water and remix thoroughly. Fill into Ox bungs or Artificial casings and tie ends. Cook for an hour to an hour and a half at 180°C This mix will make approximately 5kg of haggis mix Instructions and ingredients on pack. Supplied as standard 1.5kg pack.
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