ScrapCooking 3184 Silicone Biscuits Finger Mould

A flexible silicone mould for making beautiful finger cookies, a trendy delicacy between the tray and the flash. Ideal as a gift or to launch a baking activity that will delight young and old at snack time! 7 FINGER SHAPES - Contains 7 finger cookie shaped cavities, which are as fun to decorate as they are to devour! You can fill them with jam, spread dough, melted chocolate… Mould dimensions: 29.7 x 17.5 x 1.8 cm. Each cavity size: 9 x 3.8 x 1.5 cm. Mould colour: sea green. Flexible and non-stick mould – 100% Platinum soft silicone of professional quality and suitable for contact with food. Quick and easy release thanks to non-stick coating that does not stick. Freezer, microwave, oven safe. Withstands high temperatures (-20°C to +230°C) to ensure you are cooking successfully. Easy to clean in the dishwasher. With recipe – on the back of the packaging, find the recipe for chocolate caramel finger cookies. To make the dough for +/- 10 cookies, provide 210 g of flour, 120 g of butter, 75 g of brown sugar, 1 g of salt. For caramel filling, 50 g of sugar, 25 g of salted butter, 65 ml of liquid whole cream and 1 pinch of salt. Finally, for the choco ganache, you will need 35 g of milk chocolate, 35 g of dark chocolate and 70 ml of liquid whole cream. Make your creativity speak and decorate your cookies with colourful sweets or other delicacies! French brand - ScrapCooking is a French brand that has been designing fun products for everyone since 2005 to make and beautify its pastries and homemade sweets. All of our products are designed in France, in our workshops in Fondettes (37).