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SEA BUCKTHORN JAM: A healthy fruit preserve made from organically cultivated berries. Enjoy a vibrant, intense flavour and a bright acidity that instantly enlivens your palate. ARTISAN PRODUCT: It is made from carefully selected sea buckthorn berries, which are slowly simmered with a touch of unrefined cane sugar and apple juice. This helps soften the berries' natural tartness, resulting in a balanced flavour with an earthy taste and a slightly herbaceous finish. HEALTHY BREAKFAST: Spread on sourdough or buttered rye bread for an energising start to your day. You can also stir a teaspoon of it into Greek yoghurt, granola, or porridge for a satisfying snack. VERSATILE INGREDIENT: Mix a spoonful into a vinaigrette for a fruity boost in salads, or use it as a delicious condiment, as its acidity beautifully balances the richness of fattier meats. 100% NATURAL: Made with 160g of fresh, non-GMO fruit pulp per 100g of jam, this healthy treat is free from artificial additives, colours, flavours, and preservatives. It is packaged in a recyclable glass jar. FROM A FAMILY FARM: The sea buckthorn berries are grown organically on four hectares of fertile alluvial soil. The farm cultivates the Askola variety of sea buckthorn, which is renowned for its high vitamin C content and the absence of the bitter aftertaste found in many other varieties.