Seafood Boil Flavour Bomb Seasoning Make a Cajun Garlic Sauce for Your or Shellfish PACK OF 2 BOMBS

RESTAURANT-STYLE SEAFOOD BOIL AT HOME: Bring the messy, joyous feast of a Louisiana seafood boil straight to your kitchen! As seen on BBC’s Dragons’ Den, our handcrafted Cajun boil bombs make a rich, garlic butter sauce in minutes with zero mess. 1-STAR GREAT TASTE AWARD WINNER: Judged by top chefs and critics, our master blend features over 25 aromatic herbs, spices, garlic, onion, and Cajun seasoning. Delivers authentic, restaurant-quality garlic butter depth without buying a cabinet full of individual spice jars. GREAT VALUE 2-BOMB PACK (4 SERVINGS): Includes 2 individual Flavour Bombs (122g total net weight). One bomb creates enough rich Cajun garlic butter sauce for 2 hungry people - use both bombs to feed a feast of 4. JUST ADD BUTTER & WATER: Simply drop 1 bomb into a pan with butter and water, stir until dissolved, and toss in your favorite seafood or veggies. Perfectly coats prawns, crab legs, lobster, mussels, corn on the cob, potatoes, and chorizo. MORE THAN JUST SHELLFISH: Made purely with herbs, spices and stock (contains no actual seafood), making it ideal for shellfish boils, but also a anything you want a cajun twist such as chicken & chorizo pasta. Handcrafted in the UK with a 12-month shelf life.