Seafood Chilling, Refrigeration and Freezing: Science Technology

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Amazon Pages: 256, Edition: 1, Hardcover, Wiley-Blackwell
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Description (1)

Pages: 256, Edition: 1, Hardcover, Wiley-Blackwell

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Brand Wiley
EAN
  • 9781118512180

CRC Press

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science Technology)

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Chilling, Freezing, and High Temperature Stresses

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Progress in Refrigeration Science and Technology: Proceedings of the XIth International Congress...

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Wiley-Blackwell

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

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