Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., Make all Kinds Sausage, Comply With Pure Food Laws

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Amazon Pages: 306, Hardcover, Legare Street Press
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Pages: 306, Hardcover, Legare Street Press

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Brand Legare Street Press
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  • 9781015397002

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