Semolina pudding, gluten free

Gluten-free semolina pudding, 130g, Bauckhof Preparation with milk: For 2 servings: In a bowl, mix the contents of one envelope (65 g) with 7 tablespoons of milk. Boil 500 ml of milk and when it boils, add the mixture and mix for a minute. Pour the pudding into dishes and decorate to taste. Preparation of a vegan product: add a bag of semolina pudding (65 g) to 450 ml of vegetable drink. It is prepared as above. Extra tip: you can add to the composition, according to taste, 100 g of raisins or 50 g of crushed walnuts or fruits - cherries or bananas in the serving bowls. Special recipe - Red fruit jelly: boil 350 ml of red fruit juice. Add a packet of girs pudding (65 g) and boil, stirring constantly for about 1 minute. Add and mix 300g of frozen red fruits. Leave the obtained jelly to cool and then put it in the refrigerator. Alternatively, you can use 1 liter of cherry compote. Use the juice (350 ml) to make the jelly and the cherries instead of the red fruits.Ingredients: - rice flour* 68%, rice semolina* 10%, raw cane sugar*, bourbon vanilla* 0.3%, sea salt. *Ingredients from organic farmingPresentation: 130g

Package quantity: (1 x 130 g) Organic certification: EG-Bio