Sempio Doenjang (460g) Korean Soybean Paste, Umami Flavor. Traditional Authentic Miso Sauce. Vegan, Preservative Free

Authentic Korean Ingredient: Doenjang is a signature ingredient in Korean cooking. This traditional fermented soybean paste is rich in umami with a far more deep and robust character as compared to miso Traditional Fermentation Process: Experience the genuine taste and fragrance of traditional soybean paste, preservative-free. Soybeans are carefully chosen for fermentation Vegetarian Umami Alternative: Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans, making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors Versatile Culinary Uses: Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. Also suitable for giving marinades, stir-fries, and wraps an added depth Convenient Package Size: This 460g container provides ample quantity for multiple recipes and regular use in your Korean cooking adventures