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ORIGIN: The name "Sencha" is commonly used to describe Japanese green teas. However, this is a Chinese variety of Sencha - a type of green tea that comes from tea plants grown in direct sunlight. The leaves, after being harvested, are steamed to retain maximum freshness. ABOUT: Celebrate life with this light and refreshing Japanese-style loose leaf green tea with cherry fruit, rose peel and petals & jasmine. The infusion of fruits and flowers adds a subtle sweetness to the tea, which balances the slightly grassy and vegetal notes of the green tea. BENEFITS: This low-caffeine loose leaf tea contains good levels of vitamins and antioxidants due to the process of steaming the leaves before drying. USES: Sencha tea is typically enjoyed plain, without milk or sugar, to fully appreciate its delicate and natural flavours. Makes a great and healthy iced tea too! BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait until the rumbling stops before pouring it onto the leaves. Steep for 2 to 3 minutes.