Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Brand Springer
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  • 9781493950393

Academic Press

Sensory Evaluation Practices: Food and Science Technology Series (ISSN)

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Academic Press

Sensory Evaluation Practices (Food Science and Technology)

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Academic Press

Principles of Sensory Evaluation Food

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Springer

Principles of Food Processing (Food Science Text Series)

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