Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Amazon Pages: 619, Edition: Softcover reprint of the original 2nd ed. 2010, Paperback, Springer
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Pages: 619, Edition: Softcover reprint of the original 2nd ed. 2010, Paperback, Springer

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Brand Springer
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  • 9781493950393

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