SERIOUS PIG Salami Pub Snacks, Keto Snack, High Protein, Meaty, Made with Outdoor Reared British Pork, Savoury Sticks (Snackalami) (Wild Fennel) (12 Pack)

INGREDIENTS: Outdoor-reared British pork with white pepper, garlic and fennel seed PRODUCTION: Handcrafted salami produced in the UK following traditional methods DIETARY FEATURES: Gluten free with 13g protein per pack; suitable for keto diets PRODUCT DETAILS: 12 packs with two salami sticks per pack, featuring traditional Italian Finocchiona flavour STORAGE: Keep in a dry area at ambient temperature - no need for refrigeration ULTRA LOW NITRATES: Nitrites have a vital job. In cured meat, a small amount of sodium nitrite keeps harmful bacteria (including botulism!) in check - so it wouldn't be safe to make these snacks without it. What we can control is how much. Our meats are cured using the lowest possible level of nitrite that does the job - 50 parts per million, in line with the Soil Association's standard, and a fraction of the 250ppm typical in mass-produced cured meats. So yes, nitrite appears on the ingredients list, in the smallest amount needed to keep things safe. No cure accelerators, no colour fixers, no shortcuts, just the most honest, low-intervention way to cure meat.