Premium Quality: Selected from the finest Organic Salvia Hispanica plants, our seeds are carefully cleaned with natural water and processed at low temperatures to preserve vital heat-sensitive nutrients. Source of Nutrients: High in Fibre, Potassium, Calcium, Phosphorus, Magnesium and Iron, a source of Protein, contributes to normal functioning of the nervous system, normal muscle function, normal functioning of the nervous system, the maintenance of normal bones and teeth, and contributes to a reduction of tiredness and fatigue. Versatile Ingredient: Sprinkle them onto salads, cereals, and porridge or add to smoothies for a nutrient boost. Create chia puddings with a sprinkle of lime for a tangy twist. Often used as a vegan egg substitute for binding in baking. Sustainability: Supplied in resealable, recyclable LDPE food pouches that can be recycled with bags at the supermarket. 100% Pure and Organic: plant-based ingredients with no additives or preservatives. Our products uphold environmentally sustainable practices and undergo rigorous testing for heavy metals and mycotoxins, certified to EU organic standards according to Regulation (EU) 2018/848 and Great British Organic Standards by the Soil Association under the code GB-ORG-05. GMO-free, no allergens, non-irradiated.
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