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Premium Quality: Crafted from organic young, shade-grown Camellia Sinensis leaves and stone-milled into an ultra-fine, vibrant green powder. Delivers a smooth, naturally sweet flavour profile with refined umami notes and minimal bitterness. Source of Nutrients: High in Vitamin A, Vitamin K, Vitamin C, Iron and other naturally occurring nutrients, supporting normal cognitive function, nervous system function, blood clotting, and the maintenance of normal bones and teeth. Versatile Ingredient: Perfect for matcha lattes, teas, smoothies, juices and baking. Its smooth taste and vibrant colour make it ideal for desserts, Japanese-inspired recipes and as a natural green food colouring. Certified Organic & 100% Pure: Made from pure organic matcha with no additives, preservatives or fillers. Certified organic by the UK Soil Association (GB-ORG-05), GMO-free, vegan-friendly, non-irradiated and produced to rigorous quality standards. Responsibly Packaged: Supplied in a resealable, recyclable LDPE pouch to help maintain freshness. Packaging can be recycled with carrier bags at participating supermarkets, supporting more sustainable everyday choices.