Distinctive Turkish Red Blend – A unique combination of Syrah and indigenous Kalecik Karasi, showcasing Turkey’s winemaking heritage. Rich & Spicy Flavour Profile – Notes of blackberry, dark cherry and black pepper with subtle oak complexity. Smooth & Balanced Structure – Medium to full-bodied with velvety tannins and a long, elegant finish. Versatile Food Pairing – Perfect with grilled lamb, spiced dishes, roasted vegetables and mature cheeses. Ideal Serving Experience – Best enjoyed at 16–18°C, with optional decanting to enhance flavour depth.
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