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BOOSTS BODY AND FLAVOUR: Enriches the body, flavour, and mouthfeel of homemade red wine for a fuller, more rounded character. INCREASES ABV: Adds approximately 207 g of sugar to your grape must, helping to raise the final alcohol by volume of your finished wine. SUPPORTS HEALTHY FERMENTATION: Made with specially selected red grape juice concentrate to aid fermentation performance and overall wine quality. VERSATILE USE: Ideal for wine kits and homemade recipes; also works as a base for fruit wines, making up to approximately 4.5 litres when added to fruit must prior to fermentation. CONVENIENT 250 ML POUCH: Easy-to-use liquid format in a practical pouch; simply add contents to your kit ingredients before fermentation begins.