SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning for Meat in 10Cr15Mov Japanese High Carbon Steel, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle

【Durable 5-Layer Steel with Japanese Core】 Powered by a Japanese 10Cr15MoV steel core with 62 HRC hardness, this 7-inch filleting knife uses a 5-layer steel construction. It combines razor-sharp edge retention with high toughness for precision kitchen prep 【Ultra-Sharp 12° Edge & Precision Tip】 Hand-sharpened to a razor-sharp 12° double-bevel edge, the slender 7-inch blade glides effortlessly along bones to separate meat, skin raw fish, fillet salmon, and trim poultry fat with clean, precise cuts 【Sandblasted Matte Finish】This Japanese fish knife features a unique frosted matte blade crafted via modern and traditional craftsmanship, specially processed to withstand cold, heat, corrosion, and moisture for lasting durability and style 【Ergonomic Pakkawood Handle】 Made from high-density Pakkawood that resists swelling and cracking, the Full-Tang handle provides a comfortable, non-slip grip that minimises hand strain during prolonged prep sessions 【Flexible Blade for Fish & Meat Deboning】 Designed with a flexible blade that smoothly bends around bones and ribs, this knife is ideal for deboning chicken breasts, trimming brisket, and filleting whole fish with ease