SHAN ZU Japanese Santoku Knives 18cm in Powder Steel Kitchen Chef Kinfe Ultra Sharp 12 Blade High Carbon 63 HRC Carving Knives, Professional Utility Knife with Ergonomic Pakkawood Handle

Powder Steel Japanese Knife: The SHAN ZU kitchen knife is made from high-carbon Japanese powder steel with a hardness of 63HRC—harder than 99% of ordinary steels. Advanced metallurgy ensures excellent durability and rust resistance, making this a top-quality Santoku knife Super Sharp and Precise Blade: Sharpness is essential for clean cuts, and the SHAN ZU kitchen knife delivers. Craftsmen forged the blade to 2.2mm thickness and ground both sides to a 12° edge, ensuring razor-sharp precision for cutting meat, vegetables, and fish with ease. The double-sided groove design reduces resistance and prevents food from sticking Fashion Laser Engraved Pattern: This Santoku knife features a modern laser-engraved pattern on the blade, combining traditional craftsmanship with contemporary style. Note: This is not a Damascus kitchen knife Comfortable Ergonomic Wood Handle: Designed for comfort during long use, the handle is made from high-quality Pakkawood, which resists warping and splitting. Its ergonomic shape fits the hand well, offering a secure and comfortable grip All-purpose Chef's Knife & Gift Idea: This 7-inch chef’s knife is built to stay sharp, resist rust, and handle daily kitchen tasks like chopping, slicing, mincing, and dicing fruits, vegetables, and meats such as fish, chicken, and beef. It comes in an elegant gift box—ideal for birthdays, Father’s Day, Mother’s Day, or Christmas