SHEEP DOG PEANUT BUTTER WHISKEY: Blending peanut butter with whiskey? We thought the idea sounded a little nutty too - but it's high time a whiskey was bred to take the party to the next level A SWEET AROMA: The aroma is peanut butter, vanilla, and caramel corn with whiskey undertones - additional time in the glass brings out butterscotch notes A WARM AND SEMI-DRY FINISH: The sweet finish is warm and semi-dry with a mild sting leaving vanilla, peanut butter pulp, caramel, butterscotch, subtle oak, coffee, and whiskey taste TRY A PEANUT BUTTER OLD FASHIONED: Combine 50ml of Sheep Dog with 3-4 Dashes of Peychaud’s Bitters in an Old Fashioned glass, stir and strain over ice, and garnish with a cherry and an orange peel
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