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Adding a little richness in your dish. Salted duck eggs can be sereved with congee(rice porridge). It is often used in mooncakes, pastries, and rice dumplings. The salted egg yok tastes like a soft mashed roasted chestnut, with a salty and rich umami flavour.
Adding a little richness in your dish. Salted duck eggs can be sereved with congee(rice porridge). It is often used in mooncakes, pastries, and rice dumplings. The salted egg yok tastes like a soft mashed roasted chestnut, with a salty and rich umami flavour.