Our Mengku pu-erh produces a tea with a deep, bold and earthy flavour which energises and lifts the drinker. Our raw pu-erh has been specially prepared by artisan farmers in the Mengku area of China’s Yunnan province. Our tea has been prepared slowly and gently to produce a sweeter, more fragrant flavour and aroma. Pu-erh is the product of older tea trees, which are believed to imbue the tea with a wide range of natural compounds. Practitioners of Chinese traditional medicine have valued this tea for centuries – and even longer . Sheng (raw) Pu-erh tea is highly sought after by tea lovers all over the world. This fresh pu-erh offers a sweeter, more fragrant tea than the more widespread cooked pu-erh tea. A true favourite with the wise and the wealthy for thousands of years, this raw Pu-erh is now available for our customers throughout Europe. This is your chance to experience this unique tea for yourself!
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