Shinrai Japan Diamond Sharpening Rod Black

Keep your knives sharp with our sharpening rod. The name says it all: with a sharpening rod you grind off material from your knife to make it sharper again. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? Read our blog: How to use a sharpening steel in 3 steps (https://www.kookgigant.nl/blogs/news/aanzet-staal-gebruiken-in-3-simpele-stappen) . NOTE: a sharpening steel and a sharpening rod look similar, but they are not the same. However, the use of both is the same. * Made of diamond carbon steel * Makes your chef's knives razor sharp in no time * 20 centimeter rod * The best in its price range Simple and fast Sharpen your knife quickly with a sharpening rod. With a sharpening rod you can sharpen relatively much steel from your knife in one movement. If you were to sharpen your knife every day with a sharpening rod, there would be little left of your knife. Sharpening is fun! Cutting with a blunt knife is never fun. With a sharpening rod your blunt kitchen knife will be sharp again in no time, fun to see and experience!