Shinrai Japan Diamond Sharpening Rod Black

Keep your knives sharp with our Shinrai Diamond Sharpening Rod Black . The name says it all: a sharpening rod removes material from your knife to make it sharper. If your knives have lost their edge after frequent use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? While the sharpening results vary, the technique remains the same as with a honing steel. Place the knife against the sharpening rod at the correct angle. Hold the sharpening rod horizontally or place it upright with the tip resting on a cutting board or countertop. Starting at the heel of the knife, gradually move the blade along the sharpening rod until you reach the tip. Ensure the entire edge makes contact with the rod for an even sharpening result. * Made of diamond carbon steel * Makes your chef's knives razor sharp in no time * 20 centimeter rod * The best in its price range * 5 year warranty Simple and fast Sharpen your knife quickly with a sharpening rod. A sharpening rod removes a relatively large amount of steel from your knife in a single pass. If you were to sharpen your knife every day with a sharpening rod, there would be very little left of your knife. Sharpening is fun! Cutting with a dull knife is never fun. With a sharpening rod, your dull kitchen knife will be sharp again in no time – a pleasure to watch and experience! With the Shinrai Diamond Sharpening Rod in Black, you can sharpen your knives quickly and effectively, keeping them in top condition. Perfect for both professional chefs and home cooks! Order now and give your knives the sharpness they deserve!

Keep your knives sharp with our sharpening rod. The name says it all: with a sharpening rod you grind off material from your knife to make it sharper again. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? Read our blog: How to use a sharpening steel in 3 steps (https://www.kookgigant.nl/blogs/news/aanzet-staal-gebruiken-in-3-simpele-stappen) . NOTE: a sharpening steel and a sharpening rod look similar, but they are not the same. However, the use of both is the same. * Made of diamond carbon steel * Makes your chef's knives razor sharp in no time * 20 centimeter rod * The best in its price range Simple and fast Sharpen your knife quickly with a sharpening rod. With a sharpening rod you can sharpen relatively much steel from your knife in one movement. If you were to sharpen your knife every day with a sharpening rod, there would be little left of your knife. Sharpening is fun! Cutting with a blunt knife is never fun. With a sharpening rod your blunt kitchen knife will be sharp again in no time, fun to see and experience!