Shinrai Knives - Blackout Edition Damascus Kiritsuke knive 20 cm

A kiritsuke knife is one that many home cooks eventually reach for most often. It combines the characteristics of various Japanese knives, making it suitable for a wide range of cutting tasks. From vegetables and herbs to meat and fish: with the Blackout Edition Damascus Kiritsuke 20 cm from Shinrai Knives, you'll only need one knife for many preparations. A versatile kitchen knife that is pleasant to work with and suitable for everyday use. The Blackout Edition The Blackout Edition is made for home cooks who appreciate good tools. The dark wooden handle and the black finish on the blade give the knife a calm, powerful look that fits into any kitchen. The dark wood and black details provide a stylish finish without being overly prominent. Why you choose this kiritsuke knife The long blade and characteristic point make this knife suitable for both precise cutting and larger ingredients. This allows you to use it for many different products and preparation methods. * Cutting vegetables and fruits * Portioning meat * Processing fish * Finely chopping herbs * Daily use in the kitchen This way, you'll need to switch knives less often while cooking. What you'll notice while cooking * Versatile design: Suitable for vegetables, meat, fish, and herbs. A knife you can use for a wide range of cutting tasks. * VG-10 Damascus steel: The 3-layer blade combines long-lasting sharpness with extra sturdiness and protection against wear. * Stays sharp for a long time: Thanks to its hardness of 61 HRC, the knife retains its sharpness for a long time, even with regular use. * Sharpening angle of 15 degrees: Ensures precise cuts and little resistance during cutting. * Hammered blade: The dimples in the blade reduce contact with ingredients. This makes slices of vegetables, fish, and herbs less likely to stick to the knife while cutting. Additionally, the hammered finish gives the knife its characteristic appearance. * Comfortable grip: The dark wooden handle fits comfortably in the hand and offers great control while cutting. * Good balance: The knife feels stable and is easy to guide during both fine and coarser cutting tasks. * Made for daily use: Strong materials and careful finishing ensure that you can rely on it for years to come. * Stylish finish: The dark wood and black details give the knife a calm appearance that fits well with the rest of your kitchen equipment. * Beautifully packaged: Comes in a luxurious gift box. Great for gifting or unwrapping yourself. * 5-year warranty: On material and manufacturing defects. How to keep the knife in top condition With a few simple maintenance tips, the knife will stay sharp, pleasant to use, and ready for daily use. * Wash the knife by hand in warm water with a little dish soap. * Dry it thoroughly immediately after washing. * Regularly use a whetstone or sharpening rod to maintain sharpness. * Store the knife in a knife block, on a magnetic strip, or in a protective sheath. * Use a wooden or plastic cutting board to keep the blade sharp longer. * Avoid the dishwasher. This is better for both the steel and the handle. For almost every cutting task in the kitchen Whether you're preparing vegetables, finely chopping herbs, or processing meat and fish: the Shinrai Blackout Edition Damascus Kiritsuke 20 cm offers the versatility and control you need. Are you looking for one knife that you can use for most of your cutting work? Then this kiritsuke knife is a choice you'll enjoy every day.

The Blackout Edition Damascus Kiritsuke 20 cm from Shinrai is unique, versatile, and an essential addition to any true home chef's knife collection. No cutting task is impossible for this Kiritsuke knife: from slicing meat, fish, and vegetables to finely mincing fresh herbs. A true all-rounder in your kitchen and the favorite knife among Japanese chefs. Blackout EditionBlackout Edition stands for strength, elegance, and modern craftsmanship. The knife distinguishes itself with its stylish dark wooden handle with a refined black finish on the blade side. This unique combination gives the knife a luxurious and powerful look that fits perfectly in any modern kitchen. Unique features and specifications 3-layer VG-10 Damascus steel: This Shinrai kiritsuke knife stands out due to its three layers of forged steel. Both sides of the knife consist of three layers of the finest VG-10 Damascus steel. The construction consists of a hard inner layer and two softer outer layers, ensuring long-lasting sharpness, precision, and excellent wear resistance. Dark wooden handle: The handle of this exclusive kiritsuke knife is made from high-quality dark wood and finished with a stylish black transition to the blade. This provides a luxurious appearance and a comfortable, stable grip during any type of cutting. Razor-sharp masterpiece: Shinrai's dedication to craftsmanship results in a kiritsuke knife that goes beyond sharp – it is razor-sharp. Thanks to its extremely high hardness of 61 HRC, this knife can be sharpened to an ultra-sharp angle of 15 degrees, ideal for precision work. Balance and ergonomics: This kiritsuke knife fits perfectly in the hand due to its balanced design. The ergonomic handle ensures optimal control and comfort during prolonged use. Durability and quality: Made from high-quality Damascus steel. Its strength, wear resistance, and long lifespan make this knife a sustainable choice. The three layers of steel also ensure easy maintenance and long-lasting performance. A beautiful gift: This kiritsuke knife comes in a luxurious gift box. This protects the knife during transport and makes it immediately suitable as a gift for any cooking enthusiast. Warranty: We are completely convinced of the quality of Shinrai kitchen knives. Therefore, we offer a 7-year warranty against material and manufacturing defects. Maintenance tips and recommendations Hand washing: To keep your kiritsuke knife in optimal condition, we recommend hand washing it with mild soap and warm water. Avoid the dishwasher, as aggressive cleaning can shorten the knife's lifespan. Dry the knife immediately and thoroughly after washing. Regular sharpening: Regularly use a sharpening stone or honing steel to maintain sharpness and precision. This extends its lifespan and ensures continued top performance. Storage: Store your knife in a knife block, on a magnetic strip, or in a protective sheath. This prevents damage to the blade and keeps the knife safe and sharp. Proper surface: Always use a wooden or plastic cutting board. These surfaces protect the blade and help maintain the knife's sharpness for longer. Ready to make your culinary dreams come true? Order your Blackout Edition Damascus Kiritsuke 20 cm now!