Shinrai Knives Damast Pakka Wood Carving Knife 20 cm
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(€ 119.99)
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Description
Megacookingworld
The Damast Pakka Wood Series - Carving Knife 20 cm from Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer-thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) logo on the end of the handle. A beautiful knife with the perfect grip. In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal. * 67 layers of Japanese VG-10 damask steel * Hardened to 61 HRC Rockwell * Razor-sharp carving knife with a blade of 20 centimeters. * Comes in a luxury gift box * The best in its price range Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detail Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives. Perfect grip The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip. In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.
The Damast Pakka Wood Series - Carving Knife 20 cm from Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer-thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) logo on the end of the handle. A beautiful knife with the perfect grip. In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal. * 67 layers of Japanese VG-10 damask steel * Hardened to 61 HRC Rockwell * Razor-sharp carving knife with a blade of 20 centimeters. * Comes in a luxury gift box * The best in its price range Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detail Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives. Perfect grip The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip. In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.
Shinrai KnivesDamascus Pakka Wood series by Shinrai is unique in any kitchen. The Damast Pakka Wood Series - Slicing knife by Shinrai contains 67 layers of decorative damask steel, hardened to 61 HRC Rockwell. These are generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. Slicing knives are mainly used for cutting meat at the table, or for cutting nice portions or very thin slices of meat. This edition of the Damascus Pakka Wood Series is finished to perfection. The Damascus steel blade extends into a beautiful steel bolster. The handle is made of sustainable pakka wood and very comfortable to hold. The logo of Shinrai on the end of the handle is a stunning detail. A picture-perfect knife with a comfortable grip. In addition, the handle is made in one piece, without rivets, making it completely maintenance free and minimizing the chances of cracks or other damages. * 67 layers VG-10 Damascus steel * Hardened to 61 HRC Rockwell * Razor-sharp slicing knife with 33-centimeter blade * Delivered in a luxury giftbox * The best in its price range Pleasurable in every way All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun. Handmade to the last detail Each and every detail is checked, providing you the best quality knives. Perfect grip The Damascus steel blade extends into the beautifully pressed brown-black pakka wood handle. Comfortable to hold and finished with a stunning logo on the end of it. A picture-perfect knife with a comfortable grip. In addition, the handle is made in one piece, without rivets, making it completely maintenance free and minimizing the chances of cracks or other damages. A gift to give The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. VG10 67 layers Damascus Steel The knives of Shinrai are one of a kind and mostly handmade. Each side of the blade consists of 33 layers of the best steel. Both sides are forged on a layer of VG10 steel, creating Damascus steel. This production technique is an ancient art, resulting in harder and stronger knife blades. These properties make the knives of Shinrai essential for every kitchen and chef. Specifications Series Damascus Pakka Wood Length 33,8 cm Blade Damascus Steel (67 layers) Weight 192 gram Hardness Hardened to 61 HRC Rockwell Handle Pakka wood Package Premium gift box Right/Left handed Symmetric Grinding method Asian Cut We strongly advise to handwash the knives to preserve the blade and wooden handle.
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