Shinrai Knives - Diamond Sharpening Steel Oval 30 cm

Keep your knives sharp with the Shinrai Knives 30 cm Oval Diamond Sharpening Rod. A sharpening rod removes a small amount of material from the cutting edge to restore the sharpness of a knife that has become dull. How to use a sharpening rod 1. Position the sharpening rod securelyPlace the tip of the sharpening rod on a stable cutting board. This gives you good control while sharpening. 2. Position the knife at the correct anglePlace the heel of the knife against the sharpening rod and hold the blade at the correct sharpening angle. 3. Sharpen from heel to tipGently move the knife along the sharpening rod, from the heel all the way to the tip. This ensures the entire cutting edge is sharpened. 4. Alternate between both sidesRepeat the movement on the other side of the knife, alternating evenly between both sides until the knife is sharp again. Unique features and specifications Length (30 cm): Provides enough length to sharpen both small and large kitchen knives with control. Material: The diamond-coated sharpening surface effectively removes material and helps restore the sharpness of the blade. Grit 1000: A coarser grit for knives that have noticeably lost their sharpness. Shape: The oval shape provides a larger contact surface between the sharpening rod and the knife’s cutting edge. Handle: Comfortable to hold and provides good control during sharpening. Use: Suitable for sharpening kitchen knives that have noticeably lost their sharpness. Warranty: 5 year warranty. Sharpening is fun!A sharp knife simply makes cutting easier and more enjoyable. With the Shinrai Knives 30 cm Oval Diamond Sharpening Rod, you can quickly restore the sharpness of your kitchen knives. Ideal for both home cooks and professionals who like to keep their tools in excellent condition.

Keep your knives sharp with the Shinrai Knives Diamond Sharpening Steel Oval 30 cm. A sharpening steel removes a small amount of material from the blade to restore the sharpness of a dull knife. How to use a sharpening steel? 1. Position the sharpening steel firmly Place the tip of the sharpening steel on a stable cutting board. This provides good control during sharpening. 2. Position the knife at the correct angle Place the heel of the knife against the sharpening steel and hold the blade at the correct sharpening angle. 3. Sharpen from heel to tip Move the knife gently along the sharpening steel, from the heel all the way to the tip. This sharpens the entire cutting edge. 4. Alternate both sides Repeat the movement on the other side of the knife and alternate both sides evenly until the knife is sharp again. Unique features and specifications: * Length 30 cm: sufficient length to sharpen both small and large kitchen knives with control. * Material: the diamond sharpening surface effectively removes material and helps restore the knife's sharpness. * Grit (1000): coarser grit for knives that have become noticeably dull. * Shape: the oval shape provides a larger contact surface between the sharpening steel and the knife's edge. * Handle: comfortable to hold and provides good control during sharpening. * Use: suitable for sharpening kitchen knives that have noticeably lost their sharpness. * Warranty: 5-year warranty. Sharpening is fun! A sharp knife simply cuts better. With the Shinrai Knives Diamond Sharpening Steel Oval 30 cm, you can quickly restore the sharpness of your kitchen knives. For the home cook and professional who wants to keep good tools in good condition.