Shinrai Knives - Double-Sided Whetstone Grit 5000/10000

Refine the sharpness of your kitchen knives with the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000. With two fine grit levels, one sharpening stone can be used to refine and ultra-fine finish the cutting edge. Start with the 5000 grit side and finish with the extra-fine 10000 grit side. Why use a double-sided sharpening stone?An already sharp knife can be refined even further. Use the 5000 grit side to finely refine the cutting edge, then continue with the extra-fine 10000 grit side for an even smoother and more polished finish. Ideal as the final step after sharpening with a coarser sharpening stone. How to use the sharpening stone 1. Prepare the sharpening stonePrepare the sharpening stone for use and place it securely in the included holder. 2. Start with 5000 gritUse the 5000 grit side to further refine the knife’s cutting edge. Move the blade across the stone in a controlled motion while maintaining a consistent sharpening angle. 3. Finish with 10000 gritTurn the sharpening stone over and use the extra-fine 10000 grit side as the final step for a smooth and highly refined cutting edge. 4. Sharpen both sides evenlySharpen both sides of the blade evenly to achieve a sharp and straight cutting edge. Unique features and specifications Grit – 5000/10000: Two fine grit levels for refining and ultra-fine finishing of the cutting edge. 5000 grit: Fine side for refining an already sharp cutting edge. 10000 grit: Extra-fine side for the final finishing of the cutting edge. Non-slip holder: Keeps the sharpening stone securely in place and helps prevent it from slipping during sharpening. Warranty: 5 year warranty. For the perfect finishing touch!With the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000, you can give an already sharp cutting edge its final refinement. Start with 5000 grit and finish with 10000 grit for a smooth, finely finished cutting edge.

Refine the sharpness of your kitchen knives with the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000. Thanks to its two fine grit sizes, you can use one sharpening stone for refining and extra fine finishing of the blade edge. First, use the 5000 grit, and then finish the edge with the extra fine 10000 grit. Why a double-sided sharpening stone? A sharp knife can be further refined. You use the 5000-grit side to finely finish the edge. Afterwards, you continue with the extra fine 10000-grit side for an even smoother and more refined edge. Ideal as a final step after sharpening with a coarser sharpening stone. How to use the sharpening stone? 1. Prepare the sharpening stone Prepare the sharpening stone for use and firmly place it in the included holder. 2. Start with 5000 grit Use the 5000-grit side to further refine the knife's edge. Move the blade deliberately over the stone, maintaining a constant sharpening angle. 3. Finish with 10000 grit Flip the sharpening stone and use the extra fine 10000-grit side as the final step for a smooth and very refined edge. 4. Sharpen both sides evenly Treat both sides of the blade evenly for a sharp and straight edge. Unique features and specifications: * Grit 5000/10000: two fine grit sizes for refining and extra fine finishing of the blade edge. * 5000 grit: fine side for refining an already sharp edge. * 10000 grit: extra fine side for the final finishing of the blade edge. * Holder with grip: holds the sharpening stone firmly in place and helps prevent it from slipping during sharpening. * Warranty: 5-year warranty. For the fine finish! With the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000, you give a sharp edge the final refinement. Start with 5000 grit and finish with 10000 grit for a smooth, finely finished edge.