Shinrai Knives Hikari Damascus Chef's Knife 20 cm

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Megacookingworld The Hikari Damascus Chef's Knife 20 cm from Shinrai Knives is a masterpiece of precision and craftsmanship. "Hikari" means light in Japanese, a reference to the smooth, light cutting motion this knife enables. Perfectly balanced, razor-sharp, and designed to effortlessly handle any culinary challenge. Hikari Damascus The Hikari series combines traditional forging with modern technology. Thanks to the use of 3-layer composite steel with a VG-10 core, this knife is not only extremely sharp but also durable and corrosion-resistant. Ideal for cutting meat, fish, vegetables, and herbs. Unique features and specifications * 3-layer composite steel with VG-10 core : Provides exceptional sharpness, wear resistance and strength. * Vacuum heat treatment: Improves the structure of the steel for optimum performance and service life. * Matte finish: The matte finish of the blade ensures that your food is less likely to stick. * Hardness 60–62 HRC : Ensures that the blade remains razor sharp for a long time. * 15° cutting angle : For perfect precision and minimal cutting resistance. * Pakkawood handle: Water-resistant, durable and comfortable to use. * Mosaic rivet: A stylish detail that emphasizes craftsmanship and elegance. * Perfect balance: Ensures stability and control with every cut. Sustainability and quality The Hikari series from Shinrai Knives is built to last. Thanks to the combination of durable VG-10 steel, artisanal forging, vacuum heat techniques, and high-quality woods, you'll enjoy a knife that retains its sharpness, strength, and beauty for years to come. A beautiful gift The Hikari Damascus Chef's Knife comes in a luxurious gift box. Perfect as a gift for a passionate chef or as a well-deserved addition to your own knife collection. Maintenance tips To keep your knife in top condition, we recommend hand washing it with mild soap and warm water. Dry it immediately with a soft cloth and avoid the dishwasher. Use a whetstone or sharpening rod regularly to maintain sharpness, and store the knife safely in a knife block or on a magnetic strip. Experience the perfect balance between tradition, sharpness and elegance. Discover the Shinrai Knives – Hikari Damascus Chef's Knife 20 cm and take your culinary skills to the next level.

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Description (1)

The Hikari Damascus Chef's Knife 20 cm from Shinrai Knives is a masterpiece of precision and craftsmanship. "Hikari" means light in Japanese, a reference to the smooth, light cutting motion this knife enables. Perfectly balanced, razor-sharp, and designed to effortlessly handle any culinary challenge. Hikari Damascus The Hikari series combines traditional forging with modern technology. Thanks to the use of 3-layer composite steel with a VG-10 core, this knife is not only extremely sharp but also durable and corrosion-resistant. Ideal for cutting meat, fish, vegetables, and herbs. Unique features and specifications * 3-layer composite steel with VG-10 core : Provides exceptional sharpness, wear resistance and strength. * Vacuum heat treatment: Improves the structure of the steel for optimum performance and service life. * Matte finish: The matte finish of the blade ensures that your food is less likely to stick. * Hardness 60–62 HRC : Ensures that the blade remains razor sharp for a long time. * 15° cutting angle : For perfect precision and minimal cutting resistance. * Pakkawood handle: Water-resistant, durable and comfortable to use. * Mosaic rivet: A stylish detail that emphasizes craftsmanship and elegance. * Perfect balance: Ensures stability and control with every cut. Sustainability and quality The Hikari series from Shinrai Knives is built to last. Thanks to the combination of durable VG-10 steel, artisanal forging, vacuum heat techniques, and high-quality woods, you'll enjoy a knife that retains its sharpness, strength, and beauty for years to come. A beautiful gift The Hikari Damascus Chef's Knife comes in a luxurious gift box. Perfect as a gift for a passionate chef or as a well-deserved addition to your own knife collection. Maintenance tips To keep your knife in top condition, we recommend hand washing it with mild soap and warm water. Dry it immediately with a soft cloth and avoid the dishwasher. Use a whetstone or sharpening rod regularly to maintain sharpness, and store the knife safely in a knife block or on a magnetic strip. Experience the perfect balance between tradition, sharpness and elegance. Discover the Shinrai Knives – Hikari Damascus Chef's Knife 20 cm and take your culinary skills to the next level.


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