Shinrai Knives Kirameki Damascus Santoku knife 18 cm

The Kirameki Damascus Santoku knife is a refined combination of elegance, precision, and craftsmanship. “Kirameki” means sparkle in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor-sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki DamascusThe Kirameki series combines traditional forging with high-quality modern materials. The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability, perfect for intensive daily use. The Santoku knife is a versatile Japanese kitchen knife ideal for cutting meat, fish, and vegetables with maximum precision. Unique features and specifications 3-layer VG-10 Damascus steel: Offers exceptional sharpness, wear resistance, and long-lasting performance. Hardness of 61 HRC: Ensures the blade remains razor-sharp for a long time. 15° cutting angle: For optimal precision and minimal cutting resistance. Blade length: 18 cm Walnut and maple wood handle: Made from a combination of walnut wood at the bolster and high-quality maple wood for a luxurious look. Water-resistant finish: Protects the handle from stains, moisture, and damage, keeping the wood beautiful and easy to clean. Comfortable, sturdy grip: Provides control and confidence, even during prolonged use. Perfect balance: Supports precise and effortless cutting during every preparation. Warranty: 5 years on material and manufacturing defects. A beautiful giftThe Kirameki Santoku knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection. Maintenance tips Wash the knife by hand with mild soap and warm water to preserve the quality of the steel and handle. Dry the knife immediately with a soft cloth to prevent water spots and corrosion. Avoid the dishwasher, as this can damage the blade and wooden handle. Regularly use a whetstone or honing steel to maintain the sharpness of the knife. Store the knife safely in a knife block or on a magnetic strip to prevent damage to the blade. Experience the perfect balance of tradition, sharpness, and elegance. Discover the Shinrai Knives - Kirameki Damascus Santoku knife 18 cm and take your cooking skills to the next level.