Shinrai Knives - Kōyō Damascus Bread Knife 20 cm

The Shinrai Knives - Kōyō Damascus Paring Knife 8 cm by Shinrai is a high-quality and stylish addition to your kitchen. This paring knife combines sturdiness and shock resistance with a luxurious finish, for precise and comfortable cutting of fruits, vegetables, and small ingredients. The Kōyō series, Japanese for red leaves and inspired by warm autumn colors, represents a perfect balance of functionality, style, and durability. The blade consists of 67 layers of Damascus steel (33 layers per side), providing extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakka wood bolster, gives the knife a luxurious appearance and a comfortable, durable grip. Unique features and specifications * 67-layer Damascus steel: Both sides of the blade consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and and stains. * Hardness of 61 HRC: Thanks to its high hardness of 61 HRC, the knife stays sharp for a long time and offers excellent cutting performance. * Sharpening angle of 15 degrees: The knife is sharpened at an angle of 15 degrees, which provides a very sharp and precise cut. * Luxurious maple wood handle: The handle is made of high-quality maple wood, ensuring an elegant appearance, comfortable grip, and long-lasting use. * Pakka wood bolster: The bolster is made of high-quality pakka wood, contributing to the knife's sturdiness, balance, and luxurious finish. * Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen. * Warranty: 5 years on material and manufacturing defects.   A beautiful gift This exclusive paring knife is a wonderful gift to give and receive. Its luxurious finish and high-quality materials make it a true eye-catcher for any cooking enthusiast. Use & maintenance * Wash the knife by hand with warm water and mild soap for long-lasting use. * Dry the knife immediately to prevent stains. * Avoid the dishwasher to maintain the quality of the steel and handle. * Use a wooden or plastic cutting board to keep the blade sharp. * Store the knife safely, for example in a knife block, to prevent damage. Experience the perfect combination of luxury, durability, and performance yourself. Order your Shinrai Kōyō Paring Knife today and elevate your cooking skills!

The Shinrai Knives - Kōyō Damascus Bread Knife 20 cm from Shinrai is a high-quality and stylish addition to your kitchen. This bread knife combines strength and shock resistance with a luxurious finish, for a precise and comfortable cutting experience, ideal for slicing bread and pastries without tearing. The Kōyō series, Japanese for red leaf and inspired by warm autumn colors, represents a perfect balance between functionality, style, and longevity. The blade consists of 67 layers of Damascus steel (33 layers per side), which provides extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakkawood bolster, gives the knife a luxurious look and a comfortable, durable grip. Unique features and specifications 67-layer Damascus steel: Both sides of the knife consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and stains. Hardness of 61 HRC: Thanks to the high hardness of 61 HRC, the knife stays sharp for a long time and offers excellent cutting performance. Grinding angle of 15 degrees: The knife is ground at an angle of 15 degrees, which ensures a very sharp and precise cut. Luxury maple wood handle: The handle is made of high-quality maple wood, which provides an elegant look, comfortable grip, and long-lasting use. Pakkawood bolster: The bolster is made of high-quality pakkawood, which contributes to the knife's sturdiness, balance, and luxurious finish. Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen. Warranty: 5 years on material and manufacturing defects. A wonderful giftThis exclusive bread knife is a wonderful gift to give and receive. The luxurious finish and high-quality materials make it a real eye-catcher for any cooking enthusiast. Use & maintenance Wash the knife by hand with warm water and mild soap for long-lasting use. Dry the knife immediately to prevent stains. Avoid the dishwasher to preserve the quality of the steel and the handle. Use a wooden or plastic cutting board to keep the blade sharp. Store the knife safely, for example in a knife block, to prevent damage. Experience the perfect combination of luxury, durability, and performance yourself. Order your Shinrai Kōyō Bread Knife today and elevate your culinary skills to a higher level!