A blend of spices such as cumin and garlic to create the perfect shish kebab. Sprinkle recommended amount of 25g seasoning over 1kg diced meat (use any meat you prefer) Mix until thoroughly coated. Set aside for at least two hours or if you can, chill overnight. Place on to skewers with veg of your choice (optional) Cook on BBQ, Grill or griddle pan until meat is cooked through. Serve with salad and pitta bread and enjoy!
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