Shoebury Confectionery Fat Coated Honeycomb Cinder Toffee Granules 2-6mm, 2 x

2–6mm Fat-Coated Honeycomb Granules – Fine pieces of honeycomb cinder toffee coated in non-hydrogenated vegetable fat, providing a versatile professional confectionery and dessert ingredient Helps Honeycomb Stay Crunchy – The protective fat coating helps the honeycomb retain its crunch when mixed with moist ingredients, making it particularly useful for professional food applications For Ice Cream, Chocolate & Desserts – Fine honeycomb granules ideal for use as an inclusion in ice cream, chocolate and desserts where smaller pieces and added moisture protection are required Vegan & Gluten Free – Suitable for vegans and vegetarians, with the manufacturer also confirming suitability for coeliacs and lactose-intolerant consumers; dairy free, soya free, peanut free and nut free 2 x 5kg Packs – 10kg Total – Supplied as two 5kg packs for a total net weight of 10kg, providing a practical quantity for ice cream makers, chocolatiers, dessert producers and professional kitchens