Sparkling red wine produced in Emilia-Romagna, the historic home of Lambrusco. Crafted via the Charmat method in sealed vats to preserve natural fruit freshness. Aromatic profile featuring red berry fruits, floral notes, and a touch of sweet spice. Light, fizzy mouthfeel with fine effervescence providing a balanced, crisp sensation. Serve chilled at 8-10°C; pairs with charcuterie, pizza, lasagna, and grilled meats.
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