LIGHT BLUE VELVET FINISH: Creates a smooth, soft coating that gives chilled and frozen desserts a refined velvet effect, instantly enhancing their presentation EVEN AND SMOOTH COVERAGE: The fine mist spray distributes colour evenly across cakes and mousses, helping decorators achieve neat, uniform results without the need for detailed manual finishing PERFECT FOR COLD DESSERTS: Ideal for mousse cakes, entremets, ice cream, frozen foods and parfaits, forming a soft-touch surface that improves appearance and texture MAINTAINS ORIGINAL FLAVOUR: Made with a cocoa butter base that complements decoration without affecting taste, allowing desserts to keep their intended flavour CLEAN AND LIGHTWEIGHT FINISH: Applies as a thin coating that sets quickly without adding moisture or weight, helping desserts maintain their structure and quality. Gluten Free, Egg Free and Nut Free
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