Silikomart Pack of 4 Thermoformed Silicone Molds, Pumpkin Shape, Size 138 x 103 mm
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PUMPKIN MOLD: Perfect for creating 3D chocolate pumpkins. This reusable thermoformed mold is ideal for Halloween treats or gifts, delivering detailed, professional results every time. Size: Ø 138 h 103 mm. Boxed 3D CHOCO: Discover our selection of reusable thermoformed molds to make delicious homemade chocolates. The new range of 3D chocolate molds allows you to create chocolate treats that will amaze you with their original and three-dimensional shape! HOW TO USE: Fill the molds with tempered chocolate and invert them over a grid to let the excess drip off. Repeat until the desired thickness is achieved. Leave inverted for about 4 hours until completely crystallized. Unmold by gently tapping the molds; if necessary, press lightly to release the chocolate. Assemble components using melted chocolate or by heating the ends on a warm tray. THE NEW TRADITION: This Silikomart mold line is designed to recreate the atmosphere of traditional pastry with a modern twist. Perfect for rediscovering classic, timeless shapes, ideal for creating indulgent recipes with perfect results from the very first batch. SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of pastry. With Italian design and Italian production, we innovate by creating cutting-edge shapes that push the boundaries of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art while ensuring global quality and excellence.
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PUMPKIN MOLD: Perfect for creating 3D chocolate pumpkins. This reusable thermoformed mold is ideal for Halloween treats or gifts, delivering detailed, professional results every time. Size: Ø 138 h 103 mm. Boxed 3D CHOCO: Discover our selection of reusable thermoformed molds to make delicious homemade chocolates. The new range of 3D chocolate molds allows you to create chocolate treats that will amaze you with their original and three-dimensional shape! HOW TO USE: Fill the molds with tempered chocolate and invert them over a grid to let the excess drip off. Repeat until the desired thickness is achieved. Leave inverted for about 4 hours until completely crystallized. Unmold by gently tapping the molds; if necessary, press lightly to release the chocolate. Assemble components using melted chocolate or by heating the ends on a warm tray. THE NEW TRADITION: This Silikomart mold line is designed to recreate the atmosphere of traditional pastry with a modern twist. Perfect for rediscovering classic, timeless shapes, ideal for creating indulgent recipes with perfect results from the very first batch. SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of pastry. With Italian design and Italian production, we innovate by creating cutting-edge shapes that push the boundaries of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art while ensuring global quality and excellence.