Silikomart Steel Cake Holder Tray
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£ 15.50 |
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£ 15.50 |
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Description
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PIPING BAG: The 25 cm piping bag offers an ideal length for precise control when decorating cakes and desserts. Reusable polyurethane packaging. ACCESSORIES: Ideal for sophisticated decorative effects on desserts, the Silikomart piping bag provides precise details and requires simple maintenance to ensure flawless decorations every time. POLYURETHANE: Material designed to make the piping bag flexible, soft, and durable. THE NEW TRADITION: This line of Silikomart molds is designed to recreate the atmosphere of traditional pastry reinterpreted in a modern key. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the very first bake. SILIKOMART: For over 20 years, we have been synonymous with a passion for the art of pastry. With Italian design and production, we innovate by creating cutting-edge shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.
PIPING BAG: The 25 cm piping bag offers an ideal length for precise control when decorating cakes and desserts. Reusable polyurethane packaging. ACCESSORIES: Ideal for sophisticated decorative effects on desserts, the Silikomart piping bag provides precise details and requires simple maintenance to ensure flawless decorations every time. POLYURETHANE: Material designed to make the piping bag flexible, soft, and durable. THE NEW TRADITION: This line of Silikomart molds is designed to recreate the atmosphere of traditional pastry reinterpreted in a modern key. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the very first bake. SILIKOMART: For over 20 years, we have been synonymous with a passion for the art of pastry. With Italian design and production, we innovate by creating cutting-edge shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.
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