Silymarin Milk Thistle Extract 150mg, 120 Veg Capsules Now Foods

NOW Foods Milk Thistle Extract with Turmeric is a liver health boost that helps liver function and detox, because milk thistle and turmeric curcumin team up (which many customers rely on). Manufactured in GMP accredited plants and backed by NOW Foods' ongoing pledge to quality, this blend combines milk thistle with turmeric to back healthy liver function. A trusted name in liver health supplements, NOW Foods blends effectiveness with allergen controls and vegetarian capsules you can feel good about. Benefits & Features: Supports everyday liver function day by day. Milk thistle helps shield liver cells and aids regeneration, contributing to better liver health over time. Turmeric curcumin adds anti inflammatory and antioxidant support, helping to defend liver tissue from daily stress and supporting normal bile production for smoother digestion too. Manufactured in GMP certified facilities with allergen controls to safeguard quality. A convenient daily liver health supplement you can trust to fit into busy routines. NOW Foods has earned a solid reputation for rigorous quality and transparency. This formula uses the star ingredients milk thistle and turmeric curcumin, crafted in GMP certified facilities with allergen controls. The duo is designed to support normal bile flow and help the body's antioxidant defences, making it a reliable part of daily liver health supplements routine.

The food supplement Silymarin Milk Thistle Extract contains milk thistle extract. Milk thistle seeds contain active substances from the group of flavonolignans known as silymarin. Milk thistle supports the health and cleansing function of the body. Turmeric helps maintain the comfort of the musculoskeletal system and control substances that trigger the development of inflammation. The ingredients of the supplement support the functioning of the heart, the circulatory system, digestion and the proper functioning of the liver and bile ducts, and also contribute to the correct digestion of fats and the limitation of fat accumulation in the liver.