Simply Salted Caramel Syrup, Vegan & Nut Free Flavoured Syrup for Coffee, Cocktails Baking (1 Litre)

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SILKY SMOOTH AND CREAMY - Salted caramel is a hugely popular flavour in coffee shops for it's sweet but balanced flavour. Our Simply Salted Caramel Syrup is a beautifully indulgent addition to hot chocolates, frappes and lattes. THE PERFECT ADDITION TO BEVERAGES AND BAKING - Our extensive range of Simply Syrups are easy to use and can be used in hot and cold drinks. Use as coffee syrups, flavour frappes, add to cocktails, smoothies, milkshakes and more! Our syrups are also a great substitute to use in baking for a natural nut-free flavouring. HOW TO USE SIMPLY SYRUPS - Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption. One serving (15ml) = 47kcal. VEGAN, NUT FREE & HALAL CERTIFIED - All our syrups are vegan and approved by the Vegetarian Society. We produce our syrups in nut free factories, use natural flavouring where possible & work hard to ensure all our ingredients are ethically sourced and of the highest quality. SIMPLY TOP TIPS - A decadent salted caramel frappe is a must-have menu item, but just as good is a salted caramel martini made with Irish cream liqueur and coffee liqueur.

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Salted caramel is a hugely popular flavour in coffee shops for it's sweet but balanced flavour. Silky smooth and creamy, Simply's salted caramel syrup is a beautifully indulgent addition to hot chocolates, frappes and lattes. The syrup is gluten and nut free and is certified vegan by the Vegetarian Society. This syrup works great in many recipes! Need a quick idea? Why not use it to whip up a delicious salted caramel frappe. Check out our recipe card in the useful documents section for more information. Ingredients - Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: E202, Acid: Citric acid, Colours: E150a, E160a. Nutritional Info (per 100ml) : Energy: 1342kJ/316kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 76. 8g, of which sugars: 57. 7g, Fibre: 0g, Protein: 0g, Salt: 2. 3g. Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. After opening keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate - crystals may form in the liquid at low temperature. Shelf life after opening: 12 months