Singapore Curry Paste 300g for Prima Taste Traditional Taste, Simple Preparation Rich, Spicy Aromatic
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Authentic Singaporean Flavour – Crafted from a traditional recipe, rich in spices, coconut, and herbs. Ready-to-Use Paste – Convenient and easy to prepare, delivering authentic restaurant-quality Rendang at home. Bold & Aromatic – Features a deep blend of lemongrass, galangal, chilli, and coconut cream for full-bodied flavour. Versatile Cooking Base – Ideal for beef, chicken, lamb, or vegetables, creating deliciously rich curries. No Artificial Preservatives – Made with natural ingredients for wholesome, authentic taste. Allergen Advice: Contain CRUSTACEANS, TREE NUTS, MILK. May contain PEANUTS, SESAME, FISH, SOY, GLUTEN, CELERY, MOLLUSC, EGG
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Amazon
Authentic Singaporean Flavour – Crafted from a traditional recipe, rich in spices, coconut, and herbs. Ready-to-Use Paste – Convenient and easy to prepare, delivering authentic restaurant-quality Rendang at home. Bold & Aromatic – Features a deep blend of lemongrass, galangal, chilli, and coconut cream for full-bodied flavour. Versatile Cooking Base – Ideal for beef, chicken, lamb, or vegetables, creating deliciously rich curries. No Artificial Preservatives – Made with natural ingredients for wholesome, authentic taste. Allergen Advice: Contain CRUSTACEANS, TREE NUTS, MILK. May contain PEANUTS, SESAME, FISH, SOY, GLUTEN, CELERY, MOLLUSC, EGG
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Authentic Singaporean Flavour – Crafted from a traditional recipe, rich in spices, coconut, and herbs. Ready-to-Use Paste – Convenient and easy to prepare, delivering authentic restaurant-quality Rendang at home. Bold & Aromatic – Features a deep blend of lemongrass, galangal, chilli, and coconut cream for full-bodied flavour. Versatile Cooking Base – Ideal for beef, chicken, lamb, or vegetables, creating deliciously rich curries. No Artificial Preservatives – Made with natural ingredients for wholesome, authentic taste. Allergen Advice: Contain CRUSTACEANS, TREE NUTS, MILK. May contain PEANUTS, SESAME, FISH, SOY, GLUTEN, CELERY, MOLLUSC, EGG