Single shot culture for Semi hard cheese
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This single-shot culture for semi-hard cheese is fantastic value for those wishing to make a smaller batch of cheese! Each sachet contains the same bacteria as Meso 2 and is carefully selected for the optimum production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses. Use 1 sachet per 5 Litres of milk (1 gallon) Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.
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This single-shot culture for semi-hard cheese is fantastic value for those wishing to make a smaller batch of cheese! Each sachet contains the same bacteria as Meso 2 and is carefully selected for the optimum production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses. Use 1 sachet per 5 Litres of milk (1 gallon) Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.
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