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Materials: Supergrain blend with oat flour, ragi flour, red rice flour, urad dal 13 percent, suji 5 percent, beetroot powder, iodised salt, fenugreek, cumin, curry leaves Key Features: Contains 17g protein per 100g, no transfat, no preservatives, no artificial colours or flavours, vegetarian formulation for all age groups Functionality: Ready-to-cook dosa mix that prepares quickly, suitable for breakfast, snack, lunch or dinner, based on traditional South Indian recipe Specifications: 150 grams net weight, shelf life 365 days, vegetarian ingredient type, dimensions 19 cm length by 13.5 cm height by 3.5 cm width Care Instructions: Mix contents with water to form batter, cook as savoury crepes either at room temperature or heated briefly, store in cool dry place