Small Silicone Chocolate Bar Mould, Mini Moulds, Candy Making Mold, 12 Cavity Break Apart Molds Non Stick Reusable DIY Baking Moulds

FOOD-GRADE SILICONE: Our Silicone Molds are Made of High-Quality Food-Grade Silicone Material, No Chemical Coating, Secure to Use, Easy to Clean and be Reused. The Mini Chocolate Bar Moulds Can Operate in Temperatures Ranging from -40 to +230 Degrees C. EASY TO STORE: The Chocolate Molds Measure 22 x 10.5 x 0.5 cm. The Chocolates Model Made by the 12-Cavity Small Separate Chocolate Mold are Very Mini, Small and Cute, and the High-Quality 100% Silicone Material Makes the Storage Longer. NON-STICK DESIGN: 100% High-Quality Silicone Material, When the Chocolate is Solidified, It Will Not Stick to the Mold, and the Chocolate Can Be Easily Ejected by Pressing the Mold Button, and It Will Not be Deformed or Cracked. Very Easy to Make Chocolate, Candies. EASY TO CLEAN AND STORE: The Silicone Material is Very Smooth and Skin-Friendly, Very Easy to Clean, After Being Bent, It Can be Restored to Its Original State, and Can Be Used in Ovens, Dishwashers, Refrigerators and More. SHOW YOUR CREATIVITY: 12-Cavity Small Separate Chocolate Molds are Suitable for Many Baking Decorations, Very Suitable for Baking Lovers and Beginners. Suitable for Making Candy, Cake, Fondant, Chocolate, Resin, Biscuit, Cake and More.