PEAT AND RUM CASK FLAVOURS: Rich, intense peat smoke combines seamlessly with the spicy sweetness of Caribbean rum casks, creating a rebellious and complex flavour profile that balances smoky depth with bright, warming notes of spice and sweetness. RICH AND SMOKY AROMA: Fiery peat smoke opens the aroma, followed by layers of burnt marshmallows, charred pineapple, ripe banana, and a subtle smoky bacon note, offering a distinctive and intriguing nose that invites further exploration. INTENSE AND BALANCED PALATE: A powerful oily and briny smoke hits first, then softens with sweet honey and fresh lemon notes. This balance of intense smokiness and gentle citrus brightness delivers a full, complex, and enjoyable tasting experience. LONG SMOKE-FILLED FINISH: The finish is long and layered, dominated by deep smoky notes that leave toasted oak embers lingering on the palate. As the intense smoke slowly fades, a gentle and subtle fruity sweetness emerges, delivering a well-balanced and lasting impression. CRAFTED BY IAN MACLEOD DISTILLERS IN SCOTLAND: Distilled on Islay and bottled at 46% ABV, this bold single malt captures Smokehead’s rebellious spirit with a fiery rum cask finish. Awarded Gold at the 2025 International Spirits Challenge, it’s a mark of true quality.
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