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ANCIENT GRAIN FLOUR – Fine flour milled from sorghum, a naturally gluten-free grain long cherished across Africa and Asia, with a mild, gently sweet flavour similar to millet flour. JOWAR ROTI & FLATBREADS – The traditional choice for jowar roti in India; also used for pancakes, porridges and flatbreads, and it substitutes for other grains in cakes, cookies, breads and muffins. HIGH FIBRE, LOW FAT – Delivers 8.8g of fibre per 100g with just 2.9g of fat; naturally sugar-free, salt-free and a source of protein, so it earns its place in everyday baking. NATURALLY RICH IN MINERALS – Every 100g is high in manganese, magnesium, phosphorus and iron, and high in vitamin B6 and thiamine — nutrition that comes from the grain itself, nothing added. SIMPLY ONE INGREDIENT – Just sorghum flour, nothing else: GMO free, suitable for vegans and vegetarians, and packed in the UK by Wholefood Earth in a practical 3kg bag for keen bakers.