A unique, single-origin organic speciality coffee beans, grown by 30 indigenous Mayan and Mestizo communities high in the mountains around the Ocote Biosphere Reserve in Mexico With a delicious praline nuttiness, this speciality organic coffee (SCAA) is twice winner of a Great Taste Award in 2013 and 2018 Unique character and flavour Safe to use directly in bean to cup machines Perfect for breakfast, lunch or dinner
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