Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

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Amazon Pages: 288, Edition: 1, Hardcover, Shambhala Publications Inc
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Description (1)

Pages: 288, Edition: 1, Hardcover, Shambhala Publications Inc

Product specifications

Brand Shambhala Publications
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  • 9781645474173

Quarry Books

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Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

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