SOUS VIDE COOKING TECHNIQUES: A GUIDE FOR PROFESSIONAL CHEFS: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

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SOUS VIDE COOKING TECHNIQUES: A GUIDE FOR PROFESSIONAL CHEFS: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

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Pages: 178, Paperback, Independently published

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Brand Majosta
EAN
  • 9798870167787
  • 9798870386669

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