Sous Vide. La scienza della cottura perfetta: Guida completa alla cucina a bassa temperatura, dalla teoria pratica

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Pages: 234, Paperback, Independently published

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  • 9798284849484

Independently Published

Sous Vide. La scienza della cottura perfetta

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Sous Vide. La scienza della cottura perfetta

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Cottura a Bassa Temperatura: Ricettario per imparare cucinare come uno Chef stellato...

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Guida alla cottura a bassa temperatura: Metodo completo per carne, pesce e verdure

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