Sweet rusks prepared by Sousamli Bakery in Lesvos, Greece, based on traditional double-baking methods for a stable and satisfying crisp bite. Naturally flavored with anise for a gentle herbal fragrance and balanced sweetness that complements coffee, tea, and everyday snacking. Each slice is baked twice to hold its shape when dipped into warm drinks, offering a consistent crunch in every bite. Packed in a practical doypack pouch that helps keep the rusks fresh and protected from moisture after opening. Made by a family bakery with respect to regional traditions, representing the flavours and culinary heritage of the island of Lesvos.
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