SOUS VIDE CONTAINER - Make gourmet restaurant quality food in your own kitchen using the French cooking technique, sous vide, meaning 'under vacuum'. Pairs seamlessly with a SousVideTools vacuum food sealer machine. 14 LITRE CAPACITY WATER BATH - Whether it's a cosy dinner or a grand feast, the 14L capacity water machine accommodates all your needs. Cook in bulk or individual meals without compromising on kitchen space or quality. 4 PARTITIONS - Food can be separated easily via the 4 move-able stainless steel partitions. This allows for the vacuum pouches to be separated during the cooking process and for easy identification when cooking. TEMPERATURE CONTROL - Maintains temperatures within 0.1°C between 45°C to 90°C for consistent cooking. Precision control means you can replicate your favourite dishes with confidence every time. TIMER & ALARM - Quiet in operation with large LED alerts and acoustic signals ensure your food reaches perfection. Timer can be set up to 99 hours.
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