AUTHENTIC JAPANESE COOKING – If you’ve ever visited Japan, you’ll have probably seen these small BBQ grills on every street corner. Often called Hibachi or Shichirin grills, these appliances have been around since the 8th century AD. FLAVOURFUL FOOD, EVERY TIME – Konro grills are made with a special insulating material that helps to reflect heat back into the grill, ensuring a consistent temperature throughout the cooking process. COMPACT DESIGN – The SousVideTools Large Konro grill measures 200(h) x 770(w) x 230(d)mm, which means you can now enjoy delicious yakitori and other grilled dishes from the comfort of your own home. MADE FROM DIATOMACEOUS EARTH – This simple grill is made with diatomaceous earth, an off-white, sedimentary rock that optimises heat retention. Nothing tastes quite like charcoal grilled chicken skewers or yakitori. HEATS UP TO 350˚C – The Konro grill works best with Binchotan charcoal due to its longevity and ability to lock in natural flavours. Any juice that drips down is instantly evaporated into a smoky cloud of deliciousness. Included components: Konro Grill and cooking grid
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